She's fresh, she's so fresh!!! This wine is pure pleasure—extremely easy to drink, with notes of red berries, red currant jam, and cranberry... Light and balanced on the palate, juicy, with a natural yet refined style. It really wakes up the taste buds!
A blended cuvée of 75% Ploussard and 25% Trousseau, from 30-year-old vines grown organically and planted on red Triassic marl; this is a single-vineyard cuvée. The grapes were harvested by hand and fully destemmed, also by hand. Natural winemaking: 12 days of maceration, gentle pressing in a pneumatic press, and 10 months of aging in stainless steel vats. Bottled without fining nor filtration, with only a micro-dose of sulfur (added after malolactic fermentation). Maturation in bottles in the estate’s cellars for two years.
Kevin Bouillet, vintage 1992, is pure Jura through and through: born in Lons-le-Saunier, from Pupillin, he grew up watching his grandparents work the vines, the parents of his mates who made wine, so he'd already put in some cellar time... And yet he went a totally different way, picking up a degree in public law in Besançon... go figure! Before finishing the Master's, he took off on a whim to...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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