Jura
A nose with very fresh notes of crushed raspberry, blackcurrant, mineral touches... Elegant, fluid, digestible, in short... pure Ganevat!
A 100% Pinot Noir cuvée, from biodynamically farmed vines planted in 2006 on red marl soils (the plot was formerly fallow land, Teppes meaning fallow in local dialect). The grapes were harvested by hand at maturity and naturally vinified: cold semi-carbonic maceration of the whole bunches, without intervention so the extraction is not forced, pressing, one year of aging in clay amphorae. Bottled without fining nor filtration, without added sulfites. One year of maturation in bottle, in the estate's cellars.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
See all of their wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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