Jura
A nose with notes of black fruits and spices. Eminently drinkable. A convivial cuvée for an aperitif with charcuterie. An easy drinking wine to be enjoyed with friends, from the Ganevat brother & sister négociant business.
The Ganevat négociant project came together naturally in response to the very low yields of recent vintages. Jean François Ganevat and his sister Anne decided to gather together vigneron friends who share the same conception of natural wine growing. Poulprix is made up of 75% Gamay, from 40-year-old vines grown in the Morgon region of Beaujolais, and 25% Poulsard and Savagnin from the Jura. Vinification: semi-carbonic maceration, no pumping over, no cap punching, then 10 months of maturation in vats, all without filtering, or added sulphur.
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Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
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Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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