Black fruit, plum, ripe strawberry, hint of spice... Fluid on the palate, a hyper-digestible, fresh primeur, enough to dream of another world (un autre monde in French)!
Ingredients and nutrition facts
A blend of 40% Cinsault, 40% Grenache, and 20% Syrah, sourced from organically farmed vines planted in the same location on granite soils. Hand-harvested on the same day, the three grape varieties undergo co-maceration for 12 days as whole clusters—a process known as carbonic maceration—followed by gentle pressing and very brief aging in tanks. This is a primeur wine! Bottled in late October 2025 without fining or filtration, with only a micro-dose of sulfur (0.7 grams per hectoliter).
Edouard Laffitte jumped into viticulture after several years working at the cooperative of Estézargues in the Gard, where he met Jean-François Nicq of Domaine Les Foulard Rouges, with whom he’d discover natural wine. A discovery that stirred a desire in Edouard to cultivate his own land, which would be made possible by his friends Loïc Roure of Domaine du Possible. When Loïc decided to...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
