A beautiful white wine, perfect from the aperitif, with notes of citrus, orchard fruits, and acacia blossoms... On the palate, it offers a highly mineral profile, balanced by a rich aromatic intensity typical of these two grape varieties and of the appellation.
A blend of 70% Marsanne (from 25-year-old vines) and 30% Roussanne (from 5-year-old vines), farmed organically and planted on granite soils in the Saint-Péray appellation. The Marsanne grapes are bought from Domaine de la Sarbèche, in the lieu-dit La Fauterie. The Roussanne comes from Domaine du Coulet, in the lieu-dit Penny. Natural vinification, indigenous yeasts, direct pressing, light settling, fermentation and aging in stainless steel tanks. Bottled at Domaine du Coulet with just a micro-dose of sulfur.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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