A chubby-cheeked delicacy, with lovely balance, a hint of freshness, and pure happiness... A superb wine, light and fruity.
100% Syrah from Matthieu’s négoce business, drawing on grapes from a selection of vignerons all working biodynamically, with deep clay limestone soils in order to express the fruit of the Syrah. Manual harvest. Natural vinification: indigenous yeasts, 100% destemmed, short fermentation with pumping over of the must, and nine months of maturation in vats. Bottled at the Estate with 1 g/hl of sulphur, and neither filtered nor fined.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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