Rhône Valley
Attention, huge discovery! Nose: a little red-and-black fruit bomb. Palate: a wine with such finesse and well-integrated tannins, it goes down by itself!
A new blend for 2022: 50% Grenache Noir, 30% Mourvèdre and 20% Cinsault, from vines grown organically and planted on several plots in Lirac, with terroirs of clay and quartz on a limestone plateau. Manual harvest. Natural vinification: in whole bunches, carbonic maceration for about two weeks. Pressing, aging for 8 months, 70% in vats and 30% in barrels that have seen several wines. Bottled at the beginning of May 2023. Unfined, unfiltered, zero sulfur added.
Romain Le Bars is a 34-year-old vigneron today, but not many years ago, none could have predicted his path would lead him to winemaking. Parisian by birth, Romain’s career began when he dropped out of law school to work in the restaurant world. He was happy for a while, but finally he and his wife could no longer handle the frantic rhythm and late hours. One evening, sitting with his father in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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