Rhône Valley
A HUGE favorite during tasting, this is a great wine of emotion, with a smoky backbone, super-silky tannins and memorable length. A delicate juice that already delights us, with great ageing potential.
100% Mourvèdre from vines grown organically, planted on a plateau with pebbly soils. Manual harvest and meticulous sorting. Natural vinification: maceration of the whole clusters in open vats, gentle pressing, aged in two-year-old 600-liter barrels made by the same cooperage that makes the barrels for famous Clos Rougeard, in Loire Valley. Not fined or filtered, just a micro-dose of sulfur after malolactic fermentation. 800 bottles produced.
Julie Rouffignac and Gérald Lafont, a couple in life as in the vineyard, are both trained oenologists with very different backgrounds. Madame has always been passionate about wine, even though her family had no connection with it, and following her diploma, she advised on the emblematic rosés of the Côtes de Provence. As for Monsieur, he first learned alongside his father, himself a winemaker,...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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