Very fine, delicate bubbles—“You wouldn’t think this was a ‘pét-nat’,” says Bruno! Notes of white fruit, peach, Greek yogurt topped with honey, chalk, and a mineral backbone… Beautiful volume on the palate; the wine is very fresh and easy to drink—a perfect choice for an aperitif!
Ingredients and nutrition facts
Bruno’s Korean importer owns seven hectares in Chignin, so Bruno took the opportunity to treat us to this lovely sparkling wine! A blend of 90% Jacquère and 10% Roussanne. The 40-year-old vines are organically farmed and harvested by hand. Natural vinification at Bruno’s cellar: direct pressing, fermentation initiated in tanks, and bottling with residual sugar to create effervescence in the bottle. Aged on racks, disgorged manually in March 2026. Unfined, unfiltered, and with no added sulfites.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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