Savoie
Quince, baked apple, hazelnut, almond, hay, toasted bread... Powerful, very vinous, with fine bubbles and a silky texture. A vibrant, free-spirited cuvée with incredible length, finishing on a quince paste note.
100% Pinot Noir from organically farmed vines, planted on grey marl soils at the foot of the slopes beneath the Massif des Bauges. The parcel faces southeast. Permanent grass cover and mechanical soil work, with manual harvesting. Vinification: direct pressing of the whole clusters in an hydraulic press from Champagne, fermentation and aging in barrels for one year (without new oak), followed by four years of aging, in bottles, on the laths. Disgorged but neither fined nor filtered, without added sulphur. Brut nature so less then 3 grams of residual sugar per liter.
Matthieu Goury and Guillemette Renard are the couple behind Domaine de Chevillard, rooted in Saint-Pierre-d’Albigny, Savoie, since 2016. Both are locals through and through — Matthieu grew up right in the hamlet of Chevillard, which now lends its name to the domaine. Coming from a family of farmers, he always knew he wanted to work the land. With no vineyards to inherit, he kicked off his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
