Savoie
A nose with notes of white flowers and pear... A lively attack, a chiselled palate, full of finesse, this is almost Burgundian in style, with tension, lovely salinity, great length, and a mineralesque finish.
Marsanne from century-old vines, in their third year of organic conversion and second year of biodynamic conversion, planted on the white limestone terroir of Apremont. The grapes were harvested by hand. Vinification: direct pressing, settling by gravity for 24 hours, indigenous yeasts, fermentation and aging in barrels that have held 4 to 6 previous vintages, aging on fine lees for 18 months. Unfined and unfiltered, 2 g/hl of sulfur added during racking two months before bottling. 18 months of bottle aging in the estate’s cellars.
Matthieu Goury and Guillemette Renard are the couple behind Domaine de Chevillard, rooted in Saint-Pierre-d’Albigny, Savoie, since 2016. Both are locals through and through — Matthieu grew up right in the hamlet of Chevillard, which now lends its name to the domaine. Coming from a family of farmers, he always knew he wanted to work the land. With no vineyards to inherit, he kicked off his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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