France
A concentrated juice, with spice, mint, and animal notes. On the palate, this is a fruit bomb, with beautiful depth. On the whole a structured wine boasting great drinkability. Warning: an addictive wine! But if you can be patient, it’s also got superb ageing potential…
100% Gamay à jus blanc from organically farmed vines planted in 1968 on soils of surface silica with flint and deeper clay with flint. Hand-harvested at full maturity with controlled yields. Vinification: 100% destemmed, one week of maceration with a few gentle pump-overs or punch-downs, then aged for 15 months in barrels that have seen several wines. Bottled in Spring 2025 without fining, filtration, or added sulfur. The label features a Māori drawing of a dragonfly, illustrated by Heidi Kuka.
Julien Courtois, child of the 1976 vintage, is the eldest of two sons born to Claude Courtois , one of the most monumental figures in natural wine. Julien has had his own, separate production for nearly 20 years – before Le Clos de la Bruyère, now GAEC Courtois Kuka – and his approach is the same as his father’s, though with a sensibility all his own. The result is equally splendid! On his...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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