France
One full litre for the very thirsty! A smooth, fruity and delicious Gamay, in the perfect size... A bottle of Bovin never ends with chagrin!
Ingredients and nutrition facts
100% Gamay, a cuvée produced using purchased grapes from vines in conversion to organic farming, that were harvested manually by Hervé and his team. Vinification: maceration of the whole bunches without forcing the extraction, pressing, aged in vats for 7 months. Bottled at Villemade's in April 2025 without fining nor filtration, with just a micro-dose of sulfur.
Hervé Villemade is a natural winemaker situated within the Cheverny appellation. Less of a media darling than his famous neighbour Thierry Puzelat , Hervé and his 25-hectare estate nonetheless have nothing to be shy about. You might say there’s a gentle and productive form of competition between them, a source of motivation perhaps... When the family estate was handed over to him in 1995,...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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