A pure, beautifully perfumed nose built around pear, candied pear, pear yoghurt, with a stony touch… you’ll want to dive right in! A very dry, mouthwatering and mineral wine, with a superb texture. The palate is simply incredible, with insanely long aromatics. A real favorite!
A blended cuvée of 2/3 Verdesse and 1/3 Altesse, from organically farmed vines. The Altesse grapes are purchased from a winemaker friend, which is why this cuvée is classified as a Vin de France. The grapes were harvested by hand. Separate vinification of the two grape varieties, direct pressing, blending after fermentation, aging for one year in two 350-liter Burgundy barrels: one that has held three wines and one that has held seven, to avoid the wood overpowering the wine. Bottled with low sulfur, approximately 35 mg/L of total SO2.
Laurent Fondimare and Wilfrid Debroize are the duo behind Domaine des Rutissons, based in Saint-Vincent-de-Mercuze in the Grésivaudan Valley (the Grenoble valley) in Savoie. Laurent, an agricultural engineer originally from Normandy, took over the estate in 2010 when it was still a polycultural farm with livestock; he shifted its focus entirely to viticulture and began by taking over a few...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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