A striking and unique blend, offering a fruity, indulgent nose with notes of cherry, spices and a subtle pastry touch. The palate is highly aromatic and flavourful, finely tangy, with a light structure and no heaviness whatsoever. Perfect from the aperitif onwards!
Second vintage for this cuvée, where the winemaking duo takes a step sideways, thanks to the purchase grapes. The négociant activity began in 2023 at Les Rutissons, following years of frost and heavy losses. This is a blend of 50% Gamay, 33% Sérine and 17% Mondeuse from organically farmed vines. All three varieties are fully destemmed. Sérine and Mondeuse are co-macerated, while Gamay is vinified separately, blending after fermentation. Aged in stainless steel tanks for 7 months, bottled in March 2025. Around 30 mg/l of total SO2.
Laurent Fondimare and Wilfrid Debroize are the duo behind Domaine des Rutissons, based in Saint-Vincent-de-Mercuze in the Grésivaudan Valley (the Grenoble valley) in Savoie. Laurent, an agricultural engineer originally from Normandy, took over the estate in 2010 when it was still a polycultural farm with livestock; he shifted its focus entirely to viticulture and began by taking over a few...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine for aficionados
Sulphites-free wine
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