A mini-miracle of a wine, produced in a challenging vintage, and yet in the glass, it certainly doesn’t disappoint! Blackcurrant, ripe cherry, peony, pepper… tremendous complexity. The palate glides smoothly, with a long, fruity, and subtly spicy finish.
Ingredients and nutrition facts
100% Gamay grapes grown on organically farmed vines planted on volcanic soils, this cuvée was produced thanks to grapes purchased to people who share the same values, including a winegrower on Henri’s team. The grapes were harvested by hand. Natural vinification without additives: maceration of the whole clusters, gentle pressing, 12 months of aging exclusively in stoneware jars. Bottled without fining or filtration, with just a micro-dose of sulfur; followed by an additional 6 months of bottle aging before release.
Henri Chauvet, child of the 1987 vintage, is a new winemaker based in Boudes in Auvergne. After quitting his job in insurance banks, he got his viticulture and oenology diploma, and trained alongside Jérôme Bressy in Rasteau, then with the legendary Thierry Allemand in Cornas. During a car trip through Auvergne, he immediately fell in love with the region “and its incredible terroirs”. Lucky...
See all of their wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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