A generous and powerful wine, with notes of black fruits, pepper, violet... The Southern profile of the nose is balanced on the palate by Fred's touch, so we have a deep but juicy wine, very digestible.
100% Carignan from organic vines, this cuvée was made thanks to grapes bought to winemakers who share the same values, unfortunately we can't tell you where since it's a Vin de France! The grapes were harvested by hand and vinified naturally at Laure and Fred Cossard's cellar in Burgundy. Maceration in whole bunches without pushing the extraction, soft pressing, aging for 6 months in vats. Bottled without fining or filtration, without added sulfites.
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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