A dry, mineral white (aged in amphora!) with an expressive nose of peach, apricot and broom flower. The blend brings beautiful volume and breadth on the palate, floral length and a finish marked by fine, gentle bitterness.
Frédéric Cossard
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of farmers fulfilled his dream of becoming a vigneron beginning with parcels in Saint-Romain and Auxey-Duresses. The estate grew bit by bit, and whether they are in Pommard, Volnay or Hautes-Côtes-de-Beaune, his vines are all worked biodynamically, and horse ploughs between the vines rows. In the winery: indigenous yeasts, cuvées without sulphur, aged in egg-shaped concrete vats. The man is a reference, and has well deserved a little rest, since a smooth handover was made with Aurélien Verdet for the 2022 vintage, who has since taken over the whole of Chassorney, a beautiful transmission.
This is lively, floral juice, complex and dense, with lovely tension, and notes of citrus fruits. A full palate, elevated by its freshness and minerality.
A very natural nose, refined and delicate, balanced and fiendishly seductive. Once again, an extremely drinkable wine, a purée of red fruits and crisp Pinot Noir grapes... A beautiful starting point to discover or rediscover the Cossard style.
Notes of strawberry, cherry, raspberry, cedar, rose petal... A lacy mouthfeel, with fine, perfectly blended tannins, a pure and mineral mouthfeel, this is some high-end juice.
A sparkling Pét’ Nat or pétillant naturel, crisp and lively, with notes of citrus and flowers... Palate: tension, freshness and minerality. Awakens the taste buds! Put it in the fridge vertically 24h before tasting so that the lees can settle.
A complex and elegant nose with notes of raspberry, violet, and a hint of liquorice... The palate is juicy and full-bodied, with fine tannins and a cocoa finish.
A fresh take on the grape from this beautiful terroir: white fruit, ripe peach, and a vibrant minerality that's rather uncharacteristic for the appellation. The palate is pure and tense, carried by a long finish with notes of white flowers.
Richness and complexity lead on the nose, while breadth, aromatic depth, and phenomenal length define the palate. Notes of candied lemon, pear, butter, and spice… A guaranteed wow effect — and definitely one for the cellar.
Complex and elegant nose of black cherry, blackberry, cranberry, violet, and a hint of cinnamon… The palate is silky yet structured with fine tannins, echoing the nose’s finesse. Long, gourmand finish with persistent aromatics.
Notes of red fruit—raspberry, cranberry, cherry and cherry pit—along with pepper and a subtle hint of liquorice. The palate is structured and concentrated, with beautiful tannic texture that never feels heavy. Long, persistent aromatics.
A nose with notes of yellow fruit, acacia flowers, and honey... Palate: rich aromas, great purity and freshness.
An awesome Pinot Noir, crisp and fiendishly good, spicy and superbly fine... A little bomb cooked up by Monsieur Fred – he was right to take a jaunt outside his dear Burgundy for once!
A complex nose with notes of pear and sweet spices... Palate: this is clean, precise juice, balanced and smooth, with a salty finish. Very lovely work from Fred with his Jurassian harvest!
Some very surprising juice! Ultra aromatic, with notes of yellow fruits and citrus. Palate: intense, fresh, with light tannins... WOW!
As you’d expect from this grape, it’s all finesse—bright red berries, floral lift, and a light, breezy frame. The palate is fresh, fluid, ultra-drinkable, almost weightless. A little bomb cooked up by Monsieur Fred – he was right to take a jaunt outside his dear Burgundy for once!
A beautiful take on the grape, bursting with red fruit, spice, white pepper and a subtle driftwood twist. A bombinette by Mister Fred — stepping out of Burgundy was clearly the right call!
A sophisticated, surprising juice with notes of citrus and exotic fruits, and subtle floral aromas. The palate is ultra fresh and mouthwatering, with very fine, delectable tannins! The name Zizifredo essentially means Fred’s ‘Zibibbo’ – the Sicilian name for the Muscat of Alexandria grape.
SUPER PINK! A pig wearing a cape as a label… The tone is set! Hyper expressive nose on strawberry, watermelon, raspberry and orange zest notes. Bright acidity and fresh, pure pleasure.
A generous and powerful wine, with notes of black fruits, pepper, violet... The Southern profile of the nose is balanced on the palate by Fred's touch, so we have a deep but juicy wine, very digestible.
A beautiful juice with notes of blackberry, garrigue... Palate: fine, subtle tannins and like always with Fred Cossard, lots of fruit and freshness! It combines the sunny character of the grape variety and the terroir with Cossard’s fluid style... a match made in heaven!
On notes of black fruits, fig, cocoa, spices... Palate: careful this is an addictive juice, luscious and fruity, a bomb of freshness.
A powerful, highly complex nose, featuring notes of yellow fruit, pear, pineapple, licorice, honey, and butter... The palate lives up to the nose, rich, full-bodied, and well-balanced. Phenomenal length, delicacy, and precision.
First generation of bottles fitted with the Beaucarnea capsule. It irreversibly records extreme temperatures experienced during transport and storage by the bottle, ensuring greater transparency regarding the wine’s conservation conditions.
A powerful, complex, mineral-driven nose with buttery notes, hints of hazelnut and orchard fruit, and a touch of flint... Full-bodied, powerful, and long on the palate, with beautiful volume balanced by equally impressive tension. A magnificent result with many years ahead of it!
First generation of bottles fitted with the Beaucarnea capsule. It irreversibly records extreme temperatures experienced during transport and storage, ensuring greater transparency regarding the wine’s conservation conditions.