A ripe, voluptuous Chenin, delicate and beautifully mineral-driven. Both the nose and palate are in perfect harmony, with great volume and a saline, mouthwatering finish. A dry white wine crafted for gastronomy, pairing wonderfully with fish dishes.
Ingredients and nutrition facts
100% Chenin from organically farmed vines planted on schist soils, this cuvée was made thanks to grapes bought to a winemaker in another region. The grapes were harvested by hand and naturally vinified: direct press, transferred to barrel for fermentation and 8 months of aging in oak barrels that have seen three wines already, all in the alternative Darwin cellar on Bordeaux’s Right Bank. Bottled without fining or filtration, just a micro-dose of sulfites.
Maxime Rozé, originally from Brittany, is the young winemaker at the head of Micro Winerie, an urban winery based in Darwin, the alternative place for ecological transition in the heart of Bordeaux. Initially trained as an agricultural engineer, Maxime first discovered wine and biodynamic viticulture while he was working at Domaine Grosbois in Chinon, and it’s a revelation: he will become an...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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