France
A few words from the winemaker: “Juicy mango, velvety peach, and zesty citrus blend harmoniously to wrap around you, before giving way to a subtle, vibrant tension that awakens your senses and leaves your mouth watering.”
Ingredients and nutrition facts
100% Sauvignon Blanc from organically farmed vines planted on a single terroir. Hand-harvested and transported to the Micro Winerie for natural vinification. Direct pressing, followed by fermentation and 6 months of ageing in stainless steel tanks at the Darwin cellar — that iconic alternative space that you might know! Bottled without fining or filtration, with only a micro-dose of sulphur (total SO₂: 20 mg/L).
Maxime Rozé, originally from Brittany, is the young winemaker at the head of Micro Winerie, an urban winery based in Darwin, the alternative place for ecological transition in the heart of Bordeaux. Initially trained as an agricultural engineer, Maxime first discovered wine and biodynamic viticulture while he was working at Domaine Grosbois in Chinon, and it’s a revelation: he will become an...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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