France
Notes of red berries and long pepper... On the palate: the combination of Trousseau and Ploussard is always a blend that provides great pleasure when done well, and Maylis delivers a beautiful interpretation here! A very nice, long finish with soft spices.
A blended cuvée of half Trousseau and half Ploussard, from vines grown organically. Harvesting was done by hand, followed by a natural vinification: three weeks of semi-maceration in whole bunches, "like an infusion", so without any punching-down or pump-overs, gentle pressing, aged 2/3 in large wooden vat (without new oak) and 1/3 in amphorae, for one year. Bottled at the end of October 2024 without fining or filtration, without added sulfites. One year of bottle aging in Maylis' cellars.
It won't be long until Maylis Bernard becomes an essential winemaker in the Jura landscape, we will have warned you ! Granddaughter of winemaker from Château-Chalon, she used to go help her grandfather at the vineyard : Jura is both her roots and her heartland. After managing computer projects for 16 years, she’s now the head of the wine negociant “Zéroïne” located in Rotalier in the Jura....
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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