France
Nose: a true floral bomb of rose, violet and geranium, followed by raspberry and redcurrant jelly. Palate: fluid, very clean and pure, crisp tannins, easily gulpable, you can really feel the Ganevat influence on this cuvée!
100% Pinot Noir, from vines grown organically and planted near the cellar of Maylis. This cuvée is produced thanks to grapes bought from winemakers who share the same values. Harvesting was done by hand, followed by a natural vinification: three weeks of semi-maceration in whole bunches, "like an infusion", so without any punching-down or pump-overs, gentle pressing, aged in 10-hl wooden vats. Bottled at the end of October 2024 without fining or filtration, without added sulfites. One year of bottle aging in Maylis' cellars.
It won't be long until Maylis Bernard becomes an essential winemaker in the Jura landscape, we will have warned you ! Granddaughter of winemaker from Château-Chalon, she used to go help her grandfather at the vineyard : Jura is both her roots and her heartland. After managing computer projects for 16 years, she’s now the head of the wine negociant “Zéroïne” located in Rotalier in the Jura....
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
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