Jura
A few words from the estate: “This wine offers surprising depth and brilliance. It is concentrated and structured with vibrant fruitiness. Aging in amphorae surprisingly rounds out the tannins.” Small red fruits and spices come together to create a long aromatic palette.
Ingredients and nutrition facts
100% Trousseau from old vines averaging 50 years old, grown biodynamically and planted on a one-hectare plot with Bajocian limestone soils, facing south and west. The grapes were harvested by hand, sorted and destemmed by hand as well, the berries are macerated for three months in 420-liter amphorae, without sulfur. Pressing, then 8 months of aging in amphorae with topping up. Bottled at the estate without fining or filtration, without added sulfites.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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