Jura
A digestible Savagnin, balanced between volume and tension, richness and acidity, with a nose of tarte tatin, fresh walnuts and long pepper. The palate is smooth and pure, with an oxydative patina, this is a cuvée crafted for gastronomy.
100% Savagnin, a cuvée produced thanks to grapes purchased from organically farmed vineyards planted on marl soils. The grapes were harvested by hand and naturally vinified: direct pressing and transfer to barrels after a light settling, fermentation and aging in 500-liter demi-muids, without new oak, for nearly three years, with topping up of the barrels every two weeks, making this a non-oxidative cuvée. Bottled at the end of July 2025 without fining or filtration, no sulfites added.
It won't be long until Maylis Bernard becomes an essential winemaker in the Jura landscape, we will have warned you ! Granddaughter of winemaker from Château-Chalon, she used to go help her grandfather at the vineyard : Jura is both her roots and her heartland. After managing computer projects for 16 years, she’s now the head of the wine negociant “Zéroïne” located in Rotalier in the Jura....
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
