A complex nose with notes of white fruit, flowers, a mineral undertone, and a hint of citrus... A wine with an ethereal tension, enhanced by subtle, refined bitter notes, exotic aromas, and lovely body; the overall impression is very elegant, with a long, mouth-watering finish.
Ingredients and nutrition facts
A blend of Petit Manseng and Sémillon, grown organically and harvested by hand. The Sémillon is grown at Maison Advinam, while the Petit Manseng grapes are purchased from a winemaker friend. Natural winemaking: direct pressing of both grape varieties, followed by fermentation and aging in 550-liter stoneware egg-shaped vats. Bottled at Advinam without fining or filtration, and with no added sulfites.
Anne Buiatti has always known that she wanted to work close to Nature: after a viticultural and oenological training, she spent more than 10 years in Languedoc, before falling in love with an old building in Saint-Morillon, South of Bordeaux, where she founded Maison Advinam in 2019. Quite a distinctive feature: she cultivates vines in the Graves and in Calce (Roussillon), where Anne bought a...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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