Macération - 2023 - La Ferme des Confluences

Blend of 50% Melon de Bourgogne (vines aged 10 to 40 years old on gneiss and granite soils) and 50% Chardonnay muscaté (planted in 2018 on gneiss soils in Saint Fiacre), grown organically and harvested by hand. Natural vinification: total destemming of both grape varieties, co-maceration in a small stainless steel vat for 6 days. Racking and pressing, alcoholic fermentation is already complete at this stage. 9 months of aging in fiber vats, stainless steel vats, and underground vats. No fining, no filtration, just a micro-dose of sulfur.