France
A real wine for friends, a convivial bottle for an aperitif or charcuterie, with a very light color and notes of redcurrant, citrus, undergrowth, and tangy candy... Very drinkable on the palate, it is easy to drink, natural and a bit funky!
Ingredients and nutrition facts
A blend of Gamay and Pinot Noir from organically grown vines planted in two different regions, which unfortunately cannot be mentioned here as they are Vin de France wines. A cuvée produced from grapes purchased from winegrowers who share the same values of natural wine. Hand-picked, cold semi-carbonic maceration, aged in truncated wooden vats for 10 months, without new wood. Bottled without fining or filtration, without added sulfites.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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