Subtle nose of lemon and lime, pure, fresh, lively, the palate is super clean, with a sharp finish. This wine is ready to drink, uncork it now for the aperitif!
100% Melon de Bourgogne from 60-year-old vines, grown organically and planted on a 60-ares plot, on sandy-loam soils over Gabbro. Hand-harvested in crates, gently pressed, fermented and aged for a few months on lees in vats. It's a "primeur +++ wine" as Victor puts it ! Bottled on the 10th of January 2024 without fining nor filtration, without added sulphur.
Victor Cossy, child of the 1981 vintage, is the man behind Fermenterre, a small 3 hectares vineyard in Maisdon-sur-Sèvre, Muscadet. After a stint in advertising in Paris until 2005, he switched gears to become a carpenter, then an industrial designer, even training others for nearly a decade. Talk about a jack-of-all-trades! In 2017, Victor dipped his toes into the wine world, spending a year...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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