France
Aromas of pear, white peach, and white flowers, with a mineral backbone. The palate is structured around a tender sensation, yet this is a truly dry wine, mineral and tense. The finish is long and elegant, a true favorite during the tasting.
Chenin from 20-year-old vines, cultivated organically and planted on clay-sandy soils with a significant presence of limestone rock in the village of... (post code 49260, we can't tell you where unfortunately, because of Vin de France regulations). Hand-harvested on September 23, 2023. Vinification: direct pressing, settling by gravity, fermentation begins in stainless steel tanks before racking into 300-500L barrels that have seen 2 to 3 wines, for 8 months of aging, with stirring of the lees. Bottled with a low sulfur dose (40 mg/l total SO2). 1608 bottles produced.
Federico Bezzi, Filippo Groppi, and Giacomo Bocchio are the trio of friends behind Oenosapiens, a roving collective of oenologists and the fruit of a beautiful friendship. The three young trailblazers met during their studies in Italy: they became oenologists, gained experience in France and abroad, and five years later, found themselves with the will to make wine together. No vines and no...
See all of their wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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