“A vintage with vibrant fruit and light, chalky tannins. Pure pleasure!” says Mas del Périé... This beautifully crafted cuvée is a resounding success, with notes of blackberry and cherry; an easy-drinking wine with a smooth texture and lovely length.
Ingredients and nutrition facts
A cuvée made thanks to grapes bought from another winemaker - a step outside Fabien’s usual terroir! Cinsault from young vines averaging 10 years old, grown organically and planted on hillsides, on Kimmeridgian limestone soils. The grapes were harvested by hand. Natural vinification: full destemming, 7 days of maceration of the berries in concrete tanks, pressing, followed by 8 months of aging in those same concrete tanks. Bottled without fining or filtration, and with no added sulfur.
Fabien Jouves represents the golden generation of Cahors. This young and dynamic vigneron settled in 2006 on the highest slopes of Cahors, where he took over his family’s estate of 20 hectares. Fabien, with his Prince Harry-like air about him, is the pretender to the throne in the Realm of Malbec, not to forget the winning-award for his mullet! His estate is certified organic by Ecocert and...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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