France
Powerful nose of roasted apple with butter, apricot, pine needle, and a smoky touch. The palate is vibrant, with rich, pulpy, fruity texture and impressive density — pure indulgence. Long, powerful finish with an incredible retro-olfaction.
100% Sauvignon Blanc from 60-year-old vines grown biodynamically — a parcel selection on limestone soils. Manual harvest with yields around 40 hl/ha. Natural vinification: total destemming, gentle crushing of the berries, and 6 days of maceration with temperature control. Only the free-run juice is used for this cuvée. Fermentation and 10 months of aging in a mix of terracotta amphorae, stoneware, and large oak vats. Unfined, unfiltered, with just a micro-dose of sulfur.
Vincent Alexis has since 2014 been the face of Château Barouillet, an estate 50 km east of Saint-Émilion in Pomport in Dordogne, which has been in the same family for more than eight generations. Today, three family members from three generations continue to run the business! Indeed, Vincent benefits from the experience of his father Gérard, with nearly 40 vintages under his belt at the...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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