Beaujolais
A lively and fruity nose... Palate: mineral and fruity: black cherry. This is luscious and extremely smooth juice, precise and delicious.
Gamay from 15-35-year-old vines grown on granitic soils. Living soils, ploughed and worked by hand without chemistry or weedkillers. Grapes harvested by hand, and handled with respect to preserve the indigenous yeasts. Natural vinification, carbonic maceration of whole bunches: 10-12 days depending on the vintage, maturation for 6 months in barrels. No filtration and zero sulphur at bottling. Certified organic.
Jean-Claude Lapalu is a vigneron who works in harmony with nature, situated on the slopes of Brouilly since 1996. His 9-hectare estate is certified organic, even if he does not mark this on his labels. He also bottles his wines with next to no sulphur – just 1 g/hl. It would be easy to imagine then that some oenophiles might dismiss him as lazy tree hugger, and yet for some time now...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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