The nose is complex, aromatic and very vinous, with white fruits and iodine. The palate is taut, carried by fine acidity, with a structured finish of fine bitters. Ideal in a blind tasting to surprise your friends, or just perfect paired with Asian cuisine.
A still cider produced from organic apples grown in the cider house's own orchards in Clohars-Carnoët, South Finistère, in Brittany. Fermented with indigenous yeasts, this is a still cider that has finished its fermentation, and has been aged for 9 months in oak barrels - old barrels from a Normandy cooperage that have been toasted once again. Bottled at the cider house without fining or filtration, without pasteurization or addition of sulfites.
Cidrerie de l’Apothicaire - Kerguilan 29360 Clohars-Carnoët – France
Matthieu Huet runs the Cidrerie de l'Apothicaire, located in Clohars-Carnoët in Southern Finistère, Brittany. This “local kid” had his first career in healthcare, before founding his estate and setting up in earnest as cider maker in 2018. The choice of Clohars is not insignificant: the small town has a great terroir, historically recognized and renowned in Brittany for its ciders....
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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