Burgundy
Complex, powerful nose, almost wild, with notes of black fruit, undergrowth, gunflint, toast and smoke. The palate is in harmony with the nose, rich and deep. Decanting recommended to bring out the full potential of this singular cuvée.
100% Pinot Noir from vines purchased in 2019 but owned by Maxime's family since 1989, this is a combination of the terroirs Les Bruillères, Les Boutières and Les Combes, for a total surface area of 25 ares, showing clay-loam soils with the presence of red pebbles. Harvested by hand. Vinification: 90%of the harvest is destememd, 3 days of pre-fermentary maceration at 10°C, followed by 12 additional days of maceration. Aged 14 months in oak barrels, 25% of which are new.
Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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