Burgundy
Nose carried by notes of black cherry, violet and peony, and a subtle hint of spice... Palate: a serious juice, robust and powerful, with a lot of vitality, and great ageing potential.
100% Pinot Noir, a plot that Maxime is cultivating since the 2020 vintage, 50-year-old vines planted 70 meters from Pommard 1er Cru Les Epenots, therefore very beautiful terroir on brown clays, at the foot of the hill. Manual harvest. Vinification: 20% of whole bunches, 26 days of maceration, pressing, 12 months of aging in 228-litre Burgundy barrels, with 20% new oak. Not fined, not filtered, sensible use of sulfites. 2000 bottles produced.
Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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