Burgundy
A beautiful Volnay that needs to lay down in your cellar, still fiery, with notes of cherry, blackcurrant, tulip, oak. Palate: tight tannic structure, without astringency, long aromatic, slightly mineral. Decanting is recommended in its youth.
Pinot Noir from 60-year-old vines planted at the foot of the slopes, on the Climats Les Grands Champs and Les Combes, which belonged to Maxime's grandfather, recovered for the 2020 vintage. Soils: clay-limestone, brown clay and small white pebbles. Hand-harvested. Vinification: 40% whole bunches, maceration with regular punching of the cap and daily pumping over, pressing, 12 months of aging in 228-liter Burgundy barrels, with 30% new oak. Bottled without fining or filtration.
Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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