Burgundy
A beautiful Volnay that needs to lay down in your cellar, still fiery, with notes of cherry, currant, liquorice, tulip, oak. Palate: tight tannic structure, without astringency, long aromatic. Decanting is recommended in its youth.
A plot that belonged to Maxime's grandfather, that the young winemaker has been cultivating since the 2020 vintage. 100% Pinot Noir from 60-year-old vines, planted at the foot of the 1er Cru Les Mitans, on clay soils with soft limestone scree. Manual harvest. Vinification: 30% of whole bunches, 26 days of vatting, pressing, 15 months of aging in 228-litre Burgundy barrels, with 30% new oak, the rest of the barrels have seen two to three wines. Bottled at the Estate without fining or filtration, sensible use of sulfites.
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Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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