A nose with notes of white flowers, honey, brioche, and hazelnut... The palate is rich and creamy, yet balanced by lovely acidity, and with a long finish. A generic Burgundy that is anything but generic! Worth decanting. Yume Utai is the translation of "Chanterêves" in Japanese.
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Ingredients and nutrition facts
Chardonnay made with purchased grapes, from vines in sustainable farming, two thirds of which are planted in Maranges, and the remaining third in Les Pierres Dorées in the south of the Beaujolais (Bajocian limestone soils rich in fossils, comparable to those of Chassagne-Montrachet). Manual harvest, fermentation and aging in barrels that have seen several wines, for 12 months, with a single, one thorough stirring of the lees during the summer, then 6 months of aging in stainless steel vats. No fining nor filtration, just a micro-dose of sulphur.
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Tomoko Kuriyama and Guillaume Bott form the magical duo of Chanterêves. As a couple both in life and in the vineyard, they established their Maison de vins in 2011, an haute-couture négoce based in Savigny-lès-Beaune, nowadays also an Estate with their own vines. Tomoko is originally from Japan, and was exposed to wines from a very young age, having her father passionate by great Burgundy...
See all of their wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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