A nose of crushed red and black berries, blueberry jam, and rosebuds ... Palate: clean, precise, beautiful tannic structure with fresh red fruits aromas. A generic Burgundy that has all the makings of one of the greats!
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Ingredients and nutrition facts
A 100% Pinot Noir cuvée made with grapes purchased from a plot of 75-year-old vines cultivated using sustainable farming practices in Puligny-Montrachet. Manual harvest. Natural vinification: whole grape bunches are fermented in large wooden vats, wetting the pomace with a watering can, and foot-treading once or twice a day. Gentle pressing, aged in old barrels for 13 months. Blend of the barrels and 6 additional months in stainless steel tanks, on fine lees. Unfiltered, unfined, and very little sulphur.
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Tomoko Kuriyama and Guillaume Bott form the magical duo of Chanterêves. As a couple both in life and in the vineyard, they established their Maison de vins in 2011, an haute-couture négoce based in Savigny-lès-Beaune, nowadays also an Estate with their own vines. Tomoko is originally from Japan, and was exposed to wines from a very young age, having her father passionate by great Burgundy...
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Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Integrated winegrowing
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