Concentrated wine with notes of black fruit, red fruit, and spices, featuring a very fresh aromatic profile typical of whole-cluster fermentation. Exceptionally well-crafted palate, with a texture that is both refined and full-bodied, supple tannins, and a long, fruity, peppery finish.
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100% Pinot Noir from purchased grapes, organically farmed vines planted on a Premier Cru site extending from a Grand Cru of Corton, on clay-limestone soils. The grapes were harvested by hand. Vinification: whole clusters in wooden vats, with wetting of the marc using a watering can (no pumping), and daily punching down by foot, no temperature control. Pressing, then aged in old casks for 13 months on fine lees, blending of the casks and then a second winter of ageing in stainless steel tanks. Unfined, unfiltered, just a micro-dose of sulphur.
Tomoko Kuriyama and Guillaume Bott form the magical duo of Chanterêves. As a couple both in life and in the vineyard, they established their Maison de vins in 2011, an haute-couture négoce based in Savigny-lès-Beaune, nowadays also an Estate with their own vines. Tomoko is originally from Japan, and was exposed to wines from a very young age, having her father passionate by great Burgundy...
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Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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