Bleu Cerise — because we can’t quite call it red… it’s a “blouge” = blanc (white) + rouge (red) ! A cuvée all about fruit and finesse, with notes of cherry and strawberry — it smells like summer and sunny days, and this delicious bottle fits right in. Crafted for your drinking pleasure.
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Ingredients and nutrition facts
A 50/50 blend of Aligoté and Gamay from Chanterêves’ own vines, organically farmed with no sulphur used in the vineyard. Horse-ploughed parcels. The grapes were harvested by hand and naturally vinified: direct press for the Aligoté, with Gamay berries macerating in the Aligoté juice, in a “floating” infusion. Gentle pressing, ageing in stainless steel tanks. Bottled at Chanterêves, unfined, unfiltered, with no added sulphites.
Tomoko Kuriyama and Guillaume Bott form the magical duo of Chanterêves. As a couple both in life and in the vineyard, they established their Maison de vins in 2011, an haute-couture négoce based in Savigny-lès-Beaune, nowadays also an Estate with their own vines. Tomoko is originally from Japan, and was exposed to wines from a very young age, having her father passionate by great Burgundy...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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