A few words from the winemakers: “The nose is delicate yet deep, marked by aromas of fresh fruit. On the palate, this aromatic finesse is present, along with a beautiful tannic structure that defines the appellation’s character.” A very clean juice, combining finesse and robustness.
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Ingredients and nutrition facts
100% Pinot Noir made from grapes sourced from Premier Cru vineyard, planted on a steep south-facing slope with clay-limestone soils (red soils rich in small pebbles). Manual harvest. Vinification: whole-cluster maceration in large wooden vats, wetting the pomace with a watering can, punching down once or twice a day by foot. Gentle pressing, aged for 13 months in barrels that have seen several wines, blended in stainless steel vats for an additional 6 months on fine lees. Unfined and unfiltered, with a micro-dose of sulfur.
Tomoko Kuriyama and Guillaume Bott form the magical duo of Chanterêves. As a couple both in life and in the vineyard, they established their Maison de vins in 2011, an haute-couture négoce based in Savigny-lès-Beaune, nowadays also an Estate with their own vines. Tomoko is originally from Japan, and was exposed to wines from a very young age, having her father passionate by great Burgundy...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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