Burgundy
Sylvain made this one with us thirsty drinkers in mind. A nose of red fruit aromas, with a hint of mint... Palate: supple, fruity, with beautiful freshness...
100% Pinot Noir from vines grown biodynamically, primarily from the Champforey parcel. Vinification: 30% whole bunches, 12 days of maceration in vats, zero additives. Matured for 12 months in 3-10 year-old barrels, blended then matured an additional month in vats, with a light filtration at the end. Just a tiny pinch of sulphur added at bottling.
Sylvain Pataille is the winemaker at the helm of his eponymous estate in Marsannay, Burgundy, and quite possibly the revelation of recent years in the sector. A native of the village, he studied at the Beaune wine school and graduated as an oenologist in Bordeaux. Sylvain started from scratch more than 25 years ago... With just 1 hectare in 1999, the estate now covers 17 hectares, almost...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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