Burgundy
A nose of black fruits, spices, and a level of beautiful complexity rarely found in a village wine... Palate: a faultless wine, full bodied and delicious, with precise, silky tannins.
100% Pinot Noir, from several parcels in the appellation on mid-slope, with 50-year-old vines on average grown biodynamically. Natural vinification without additives: 2/3 of whole bunches, 3 weeks of maceration in vats. 12 months of aging in 3-10-year-old barrels, blended then matured an additional 6 months in vats, with a light filtration at the end. Just a tiny pinch of sulphur added at bottling.
Sylvain Pataille is the winemaker at the helm of his eponymous estate in Marsannay, Burgundy, and quite possibly the revelation of recent years in the sector. A native of the village, he studied at the Beaune wine school and graduated as an oenologist in Bordeaux. Sylvain started from scratch more than 25 years ago... With just 1 hectare in 1999, the estate now covers 17 hectares, almost...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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