Burgundy
A mineral-driven, taut, and invigorating Aligoté, very fresh and pure. White fruits, citrus, white flowers. Long finish, this is a very elegant cuvée, combining complexity and drinkability.
100% Aligoté, made from purchased grapes in organic conversion since 2019, grown on a gently sloping limestone plateau in Saint-Bris-le-Vineux. Hand-harvested on September 18th, 2023, in 20kg crates. Natural winemaking: direct press, gentle settling, fermentation and 7 months of aging in used barrels. Light filtration and bottled in Spring 2024 with minimal sulfur. Total SO2: 15mg/L.
Raphaëlle Guyot is one of those winemakers who aren’t afraid to get their hands dirty to bring life back to a terroir that’s rarely in the spotlight: the Yonne. After a BTS in viticulture and oenology in Beaune—where she trained at the iconic Burgundy estate of Thibault Liger-Belair—she kept learning from the best, with stints at domaines with wildly different approaches, like Vincent Pinard,...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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