Burgundy
The goal here was to interpret the terroir as faithfully as possible — and it’s a total win. A Sauvignon with citrus notes and a subtle herbal edge, showing fine texture and a salty, mouthwatering finish shaped by delicate and fine bitters.
100% Sauvignon, from a 2-hectare plot planted in 2011 in Saint-Bris-le-Vineux on clay-limestone soils. Grapes purchased from vines in organic conversion since 2019. Manual harvest at optimal ripeness in 20kg crates. Direct press in a pneumatic press, gentle settling, alcoholic and malolactic fermentations in barrels that have seen several wines, 10 months of élevage in the same barrels. Bottled with a light filtration and a touch of sulfur.
Raphaëlle Guyot is one of those winemakers who aren’t afraid to get their hands dirty to bring life back to a terroir that’s rarely in the spotlight: the Yonne. After a BTS in viticulture and oenology in Beaune—where she trained at the iconic Burgundy estate of Thibault Liger-Belair—she kept learning from the best, with stints at domaines with wildly different approaches, like Vincent Pinard,...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Integrated winegrowing
Integrated winegrowing
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