Burgundy
A true Chardonnay nose, all about quince, candied lemon, and a buttery touch. The palate is round with lovely volume, carried by a mineral tension. A proper apéro wine that’ll shine just as well at the dinner table.
100% Chardonnay, a single-parcel cuvée made from purchased grapes coming from vines in organic conversion since 2019, planted in 2015 in Saint-Bris-le-Vineux on clay-limestone soils. Hand-harvested at optimal ripeness on the 17th of September 2023, in 20 kg crates. Direct pressing in a pneumatic press, careful settling, alcoholic fermentation in barrels for 6 months, then 6 months of ageing in tank. Bottled in August 2024 after a light plate filtration. 2g/hl of sulphur added before bottling.
Raphaëlle Guyot is one of those winemakers who aren’t afraid to get their hands dirty to bring life back to a terroir that’s rarely in the spotlight: the Yonne. After a BTS in viticulture and oenology in Beaune—where she trained at the iconic Burgundy estate of Thibault Liger-Belair—she kept learning from the best, with stints at domaines with wildly different approaches, like Vincent Pinard,...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
