Burgundy
Ohlala yum... Idylle — a love affair you never want to end. Raspberry, crushed strawberry, a whisper of ivy, a hint of forest floor... It's easy, delicious, super fine — pure lace in a glass.
100% Pinot Noir from vines planted in Saint-Bris-le-Vineux, farmed organically and classified under the Côtes d'Auxerre appellation. Hand-harvested on September 16, 2023, into 20kg crates. Natural vinification: 70% whole bunch, 30% destemmed, 18 days of maceration, gentle pressing, and 6 months of aging in stainless steel tanks. Bottled at the estate on March 21, 2024, with no added sulfites and a total SO2 below 10 mg/l.
Raphaëlle Guyot is one of those winemakers who aren’t afraid to get their hands dirty to bring life back to a terroir that’s rarely in the spotlight: the Yonne. After a BTS in viticulture and oenology in Beaune—where she trained at the iconic Burgundy estate of Thibault Liger-Belair—she kept learning from the best, with stints at domaines with wildly different approaches, like Vincent Pinard,...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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