A great introduction to the style of Maison Legras & Haas, which seeks here to offer us, in a single glass, the very essence of “champagne”! A wonderful endeavor! Notes of white fruit, citrus, and an exotic touch. On the palate: a lovely, enveloping richness and a long finish with nice volume.
Based on the 2022 vintage, with about ten reserve wines, the oldest dating back to 1995. 51% Chardonnay, 35% Pinot Noir, and 14% Pinot Meunier, sourced from vineyards in the villages of Chouilly, Vitry, Leuvrigny, Les Riceys, and Épernay, on varied terroirs ranging from iron-rich red clay to chalk, including clay soils. Hand-harvested, direct pressing, vinification, and 8 months of aging in stainless steel tanks. Bottling, aging on slats, and disgorgement in January 2025. A brut Champagne, dosage of 7 grams per liter.
Rémi, Olivier and Jérôme Legras run the Legras & Haas house, in Chouilly, Grand Cru of the Côte des Blancs. Their father François, learning the vine from his own father from the age of 16, carries four centuries of the village's winegrowing tradition. Their mother Brigitte Haas, originally from Alsace, settled in Champagne in the 1960s. The couple founded the house in 1991, handed down...
See all of their wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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