Crisp apple, lemon, white flowers, with a lovely mineral backbone. On the palate, it’s saline and precise—clearly an extra-brut. A few words from the Legras family: “The best of Chardonnay comes through in this chiseled and straightforward cuvée”… Pairs beautifully with a platter of oysters!
A Grand Cru Champagne based on the 2021 vintage, supplemented with a few reserve wines. A Blanc de Blancs—100% Chardonnay—from vines planted in Chouilly, to the northwest and southeast of the village, at the bottom of the hillsides, on soils with exposed chalk. The grapes were harvested by hand. Direct pressing, vinification, and 8 months of aging in stainless steel tanks. Bottling, aging on slats, and disgorgement in April 2025. An extra-brut Champagne, with a dosage of 3 grams per liter.
Rémi, Olivier and Jérôme Legras run the Legras & Haas house, in Chouilly, Grand Cru of the Côte des Blancs. Their father François, learning the vine from his own father from the age of 16, carries four centuries of the village's winegrowing tradition. Their mother Brigitte Haas, originally from Alsace, settled in Champagne in the 1960s. The couple founded the house in 1991, handed down...
See all of their wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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