A great, fruity, and well-balanced champagne with exotic and hazelnut notes, offering a beautiful trio of freshness, volume, and aroma. A vinous and ripe sparkling wine. On the palate, the sensation is enveloping, with plenty of roundness and a soft, long finish. Excellent aging potential.
A Grand Cru Champagne, a Blanc de Blancs—and therefore 100% Chardonnay—made from grapes grown in Chouilly on the “Derrière Partelaine” plot, which faces north, has a humid climate due to its proximity to the river, and features exposed chalk soils. The grapes were harvested by hand. Direct pressing, vinification, and 8 months of aging in oak casks, without new oak. Bottling, aging on racks for more than six years, and disgorgement in Marc 2023. An extra-brut Champagne, with a dosage of 4 grams per liter.
Rémi, Olivier and Jérôme Legras run the Legras & Haas house, in Chouilly, Grand Cru of the Côte des Blancs. Their father François, learning the vine from his own father from the age of 16, carries four centuries of the village's winegrowing tradition. Their mother Brigitte Haas, originally from Alsace, settled in Champagne in the 1960s. The couple founded the house in 1991, handed down...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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